Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

3 to 5 large Yukon gold potatoes, peeled and diced into large chunks About 1-1/2 pounds sugar-cured smoked salmon, pulled into larger chunks and bones removed About 1-1/2 pounds smoked whitefish, ...