Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Looking for an easy and quick side dish that is also healthy? These oven-roasted frozen Green Beans are your solution! T ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

Beans are hearty, healthy, versatile, and cheap. Eat more of them by learning how to cook them in different ways. Beans should be a staple in every kitchen. They are nutritious, versatile, hearty, and ...