It’s a colorful soup combining diced tomatoes, carrots, celery, fresh spinach, white beans and generous chunks of chicken, flavored with fresh thyme, garlic, wine and a touch of clove. Best of all?

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...