This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

Now that we’ve been introduced to and fallen in love with Portuguese sweet breads, let’s take a shot at what is apparently commonly called Portuguese white bread. This is what, I’m pretty sure, Ron ...

Cooking navy beans in a crock pot will make it easy for you to serve a thick and hearty soup for dinner, a casual dinner with ...

Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée. Place all ingredients in a 1-gallon, ...

INTO THE EVENING. YOU WILL HAVE TO BUNDLE UP. LET’S GO TO COOK’S CORNER. >> HI, EVERYBODY. I AM DANIELLE, AUTHOR OF ADD THIS TO YOUR PLATE. TODAY, I WILL SHOW YOU HOW TO MA MY FAVORITE SAUSAGE AND ...

Start asking food people how to make the best black bean soup, and all roads will quickly lead to Steve Sando. Very few can claim the title “celebrity bean grower,” but Sando of Rancho Gordo in Napa, ...

A light soup-centric supper is a welcome bit of simplicity during the holidays. Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl ...