A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

Generously salt pork shanks. Allow them to sit in the refrigerator overnight. The next day, in a deep cooking vessel, cover the shanks with pork fat. Add bay leaf, orange zest and juniper berries.

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

MIXED SHOWERS OVER THE WEEKEND. MIKE: COOK’S CORNER IS ON THE ROAD TODAY. WE HAVE HEAVY HITTERS TO TALK ABOUT THE NEW HAMPSHIRE WINE WEEK EVENT THAT IS COMING UP. WE HAVE CHEF MATT FROM THE FOUNDRY ...

Shank is a word that most golfers fear even to utter out loud, but at Aldo’s Farm & Table at Sand Valley, Wisconsin’s acclaimed golf destination, culinary director Jon Keeley relished the idea of ...

Pure Charcuterie (New Society, 2018) by Meredith Leigh combines the precision, balance, and creativity of cooking to bring readers guide on curing meats at home, as well as recipes to cook their home ...

One of the first, and also the simplest, dishes chef Tim Caspare learned to cook while apprenticing in a Italy was an Umbrian-style pork shank. That was back in 2004, at the beginning of a career that ...

Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super under rated cut to your repertoire so you can flex your smoke muscles and keep ...

Ramiro's 954 is located at 954 Route 6. The community has embraced the restaurant since it opened during a snowstorm in February. "The food is great, unique cuisine that's really good," said one ...