Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so you can get mashing faster.

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked ...