Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

When you're in a need of a quick green side dish ... peas that even the pickiest eaters will love. Here's how to cook frozen ...

Whether you’re using garden peas, snow peas or snap peas ... To get you started, here are 26 spring pea recipes to try while they’re at their most scrumptious. If you have frozen peas and ...

English peas, also called garden peas or shelling peas ... you can also incorporate them into recipes. Snap off the end, then pull down to peel off the string running along the seam of the ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

4. Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water. 5. Add the salt to taste. Stir, to prevent lump formation. 6. Now cover it and cook on a very slow ...

Bright green baby peas bring a vibrant pop of color ... Add salt to the pot of boiling water. Add the baby peas and cook just until tender, about 1 minute. Using a slotted spoon, transfer the ...

For the best experience, please enable JavaScript in your browser settings. Peas grow in pods which contain several seeds which can be either green or yellow but ...

Keep the compost moist and transplant into the garden once the seedlings have established. Dig out a shallow trench and gently slide the pea seedlings into it. Water and cover with cloches to ...