Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one ... according to the Food Network. Frozen cobs of corn will have a longer cook time ...

Now, on to the recipes. How to grill corn on the cob with husks No one likes to shuck corn. The good news? You don’t have to!

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.