Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

Don’t let dried beans intimidate you in the kitchen. Try this Italian Summer Vegetable Stew, for example.Courtesy Culinary Institute of America Tunisian Vegetable Bean Soup (Hlelem)Courtesy Culinary ...