Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Amy Webster knows how to make a delicious vegan version of just about anything! The vegan chef joined to share her recipe for Philly cheesesteak. Slice the daikon radish in thin slices, about 1/4” ...

Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. In spring, it’s peas, ramps and rhubarb. In the fall and winter, squash, sweet potatoes and other ...

This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, mushrooms, and fish cakes. The ingredients are simmered in soy sauce, mirin ...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Few members of the vegetable family are as classic as a round red radish with its snowy interior and satisfying crunch. But wait a minute; are all radishes bright red? What about that tie-dye-esque ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish, in his ...