Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...

Fatty, salty, and delectable, this accessible luxury food elevates every meal. If you want some ideas for how to eat smoked ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...