ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...
The boats are in! Fresh, wild-caught Oregon Albacore Tuna is available now...rich in healthy omega 3 and perfect for barbequing and canning. Oregon's 4-Time Chef of the Year showed Helen how to make ...
Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...
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