with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Preheat the oven to 260C/gas mark 9. Season the venison joint with salt and pepper, and rub with a little olive oil. Roast for 20 minutes and turn down the heat to 150C/gas mark 2. Continue to roast ...