A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Shrimp Stock 3 C. Water 1/2 tsp. Salt Shrimp Shells from 1 lb. of medium shrimp (optional: use 1 Tbsp. shrimp base in place of salt) Bring all 3 ingredients to a boil and reduce to 1-1/2 cups. Strain.

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...

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