Tip into a bowl and add the remaining oats and flour. Stir in the yeast, celery salt and cheese. 2 Mix the mustard with 270ml hand hot water and add to the bowl. Using a round bladed knife, mix to a ...

In a medium bowl, whisk together yeast, sugar, 1 cup all-purpose flour and milk. Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a ...

Preparation: In a large bowl, combine yoghurt, oats, seeds, nuts, honey, salt, and bicarbonate of soda. Mix thoroughly until ...

Mix the flours, salt, yeast and sultanas in a mixing bowl ... Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack. Slice and eat with butter.