It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. Grab the ...

A sticky, sweet glaze will always elevate chicken, no matter the occasion. A good maple syrup and bourbon concoction or a blueberry-lavender sauce is delicious, but a simple honey glaze with ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...