How to make pork and beans from scratch To prepare this traditional pork and beans recipe: Pick the beans by dumping them on a rimmed baking dish or other large, shallow container.

I am keeping my refried beans simple, so I just used homemade pork lard. Now, carefully, add the cooked beans to the pan.

Sprinkle over the pork and leave to stand for 15 minutes. To make the salad, boil the French beans for 2-3 minutes, strain, and run under cold water until chilled. Combine with the butter beans ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...