Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring each ball has a light and ...

Mince the pork ... sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Feast on delicious recipes ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water ...

Season again with salt and pepper. Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible. Secure the roll with cooking string at intervals. Make a little noose in ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade ... ground sausage recipes include sausage ...