Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Allow to cool in the tin. To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix ...

The more coconut oil you use, the quicker the chana magaj will melt. - I chose to omit the cardamom flavour. Also I find that this recipe could easily pass as a vegan chocolate fudge. That been ...

Grease a small rectangular glass dish (approximately 17cm/7in x 11cm/4in) with a little coconut oil. Line with baking parchment. Heat the coconut oil in a saucepan over a low heat until melted.