Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous ... of the pig but often include entrails and lard to enhance their flavor. Eventually, the recipe evolved to include spices and ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken sausage. Then add the chicken, veggies and broth and let the slow cooker do its magic.

Fresh local andouille is my go-to for this recipe and you can use roasted chicken ... a nice starting point might be a chicken and andouille sausage preparation. If you are so inclined, the ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).