Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Gluten-free pasta products are by now endless ... chickpeas, as high-protein, high-fiber, and low-carb. That’s intentional, Brian Rudolph, the company’s CEO and a co-founder, told me ...

For instance, legume-based pastas often have higher protein and fiber content than their wheat counterparts. With numerous options available, choosing the right gluten-free pasta can be ...

It’s gluten-free and offers a higher protein and fiber content compared ... turning chickpeas into high-protein mealtime options. In August 2014, its chickpea pasta hit shelves for the first ...

Spiralized zucchini makes a great low-carb, gluten-free pasta alternative ... Rich in protein and high in fiber, lentil pasta ...

Bingley-Pullin says commercially produced pasta is typically dried quickly at high temperatures ... These pasta are naturally gluten-free and are often higher in protein and fibre than traditional ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...