Spoon the herb mixture generously over each fillet, pressing it down gently to adhere. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

The most luxurious cut of cod, which you might see on a restaurant menu, is the cod loin, which can be hard to find. It's cut from the center of the fillet. You're better off buying one large fillet.

And an easy to prepare herb crusted cod. Plus, family friendly fun with an ultimate super sundae. (guitar music) - Long Island Farm Bureau is a proud presenter of George Hirsch Lifestyle.