Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

I’ve long considered potato leek to be fancy fare, the kind of soup only perfected by restaurant chefs. It wasn’t until I saw ...

Add the leek and thyme and cook for 4 minutes, stirring frequently. Add the potato and stock and stir ... Season to taste and ensure that the soup is piping hot. Ladle the soup into warmed serving ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Potato Leek Soup is a creamy, comforting winter classic made with tender ... antibacterial and warming properties that are ...

Do not overcook or the soup will lose its fresh flavour ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...