Next came the Congee With Lotus Root, a very delicate dish reminiscent of a superior sweet corn soup, which is served with condiments such as fried onions, tofu strips, green onions, and peanuts.

Hanoians have a healthy appetite for dining out, and as disposable incomes have surged in Vietnam, so too has the dining ...

When lotus flower season hits in June, it is time for Hanoians to start cooking something refreshing and healthy to keep themselves cool in the summer weather. When it comes to heat-relieving foods, ...

‘With Love From Hanoi’ is fronted by Chef Huong Nguyen from JW Marriott Hanoi. He brings with him produce and 23 years of experience to conjure up a little bit of Vietnam right here in the massive ...