For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth ... Heat the oil in a separate saucepan, add the celery, carrots, and diced onion, and sauté over medium ...

To cook the beans, soak overnight in plenty of cold ... Add the chopped onion, carrots and celery. Cover and sweat for 5 minutes. Add the parsnip and finely sliced leeks. Cover and sweat for ...

celery and carrot. Fry gently for 5 minutes or until they start to soften and become fragrant. Add the garlic and stir. Cook for 2–3 minutes. Add the chopped tomatoes, baked beans and chicken ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion, carrots and celery.