Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

If you're cooking a pound of raw beans, one large ham hock or a couple of small ones should work depending on what's available at your butcher or supermarket. Some recipes call for up to six ham hocks ...

you can also make this recipe on the stovetop. Just simmer the beans, ham, and vegetables in a pot over medium heat for about 2 hours, or until the beans are tender. If you don't have a leftover ham ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

Place a sheet of foil in the middle and fill with baking beans or rice ... Pat dry and place on pastry. Slice the ham and interweave through the asparagus. Whisk the mascarpone, cream and eggs ...