Veteran restaurateur Jeff Van Dyke and his son, Connor, are bringing their love of seafood to South End. Half Shell, a ...

The Van Dykes, Jeff and his son Connor, are investing $2 million in Half Shell, their upcoming seafood spot and raw bar in ...

Half Shell, a seafood restaurant and raw bar, expect to open at Linea by the end of the year. Chef Bruce Moffet, who operates ...