The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry first appeared on Parade on Aug 6, 2025 This story ...

After toasting the cheesy bread, you can then slather on the sauce, more cheese, and toppings before placing the pizza bread back into the oven for its second bake.

Toss it into a food processor and pulse to make bread crumbs, or tear it into bite-size pieces, toss with olive oil and salt, and bake at 350 degrees until dry and golden for croutons.

This from-scratch recipe takes a few hours to allow for the rising dough, kneading and baking, meaning it’s not exactly for anyone on a time crunch. The final result, however, will be a feast ...