2 boneless, skinless chicken breasts 2 large tortillas or wraps (whole wheat or regular) 3 cups romaine lettuce, chopped ½ cup Caesar dressing ¼ cup grated Parmesan cheese Salt and pepper to ...

Slice chicken, about 1/4-inch thick, and place in a medium bowl with 1/4 cup of the Caesar Dressing; toss to coat. Gently toss romaine, red onion, and 1/4 cup of the Caesar Dressing in a large ...

Are you ready for a weeknight dinner that’s bursting with flavor, incredibly satisfying, and surprisingly easy to make? Look ...

1 head romaine lettuce, chopped 1 small red onion, sliced 1 can of chicken, drained (12.5 oz can) 1/4 cup finely diced dill pickles 1/3 cup grated parmesan cheese 4 large spinach tortillas For the ...

The first takeaway was the price of the wrap, which is broken down like this: $11 for the base Caesar salad, add chicken for $9, then it's a $5 surcharge to make it a wrap. $25. That's steep.

It's not every day something as seemingly old school and simple as a chicken caesar salad wrap goes viral on social media, but there's a wrap being made in Boca Raton that's so good that it's ...

You can give your Caesar salad wrap a major upgrade by swapping out your basic flatbread for this unexpected variant.

Combine chicken, lettuce, croutons, Parmesan, pickle chips, dill, and parsley on a large cutting board; chop everything together into small pieces. Drizzle with 1/4 cup of the dressing and ...

6) Evenly distribute the chopped romaine lettuce, grilled chicken slices, and grated Parmesan cheese over the tortillas. 7) Sprinkle the crushed croutons over the filling for added crunch.