Grilling is a great technique for cooking fish. I'm a chef and fishmonger but I'm also a grilling enthusiast; there's something tantalizing about the smoky aromas and flavors of grilled food that ...

After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...

Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can actually be more beneficial than catching and releasing fish.