STK’s Grilled Octopus is the perfect dinner party dish. It’s impressive, colorful and fairly easy to make (don’t let the instructions scare you off). Executive Chef James O’Donnell walked me through ...

Octopus is having a moment. The staple of Spanish cafes and Greek tavernas is the protein du jour on white-hot menus nationwide, or, as the website Eater L.A. put it, "Octopus is the new pork belly." ...

1) Season octopus with salt and pepper and place on grill. Only add grill marks for flavor and heat through. Overcooking at this point will make it gummy. 2) In a pot heat up the potatoes and olives, ...

Place octopus in large bowl and massage as you rotate the octopus around the bowl. In a pot large enough not crowd the octopus, fill ¾ with water and add the carrot, onion, celery, peppercorns, star ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

The grilled octopus ($14) at Jean Paul’s House & Market (although the market portion is still in the works) is one of those dishes that Americans hardly ever get right. Octopus can be tricky. You cook ...

Konstantinos “Kostas” Katsaros remembers vividly the way his father would prepare fresh-caught octopus during summer vacations along the Aegean coast. Pulling his harpoon from the Aegean Sea, he’d ...

Chef Junior Borges puts the final touches on the grilled octopus at Meridian restaurant, in The Village area of Dallas, Texas on May 25, 2021. Allison Slomowitz / Special Contributor When chef Nilton ...

No beef here—just an entire grilled octopus packed between buns, dripping with sauce and flavor. It’s smoky, chewy, and ...

EAST HARLEM (WABC) -- In East Harlem, most of the restaurants are a different variety of foods. The owner of D'Amore Wine Bar and Cafe took that risk last year. Rafaelle D'Amore has lived in Harlem ...