Read more: Your Guide To The Different Cuts Of Steak Chateaubriand's history is the ... The fattier cuts burn to a crisp under the broiler or grill and are discarded. This rather wasteful method ...

and the thickest part for chateaubriand. It comes from the central part of the Psoas major muscle, is low in fat, and is the most tender beef cut. It can be grilled or pan-seared. Comes from the ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...