Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon ... the peas are just tender and bright green. Strain the mint and peas ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...