Maybe you’re used to a fiery red version of this North African dish. This take, from a new cookbook dedicated to frozen peas, is bright green thanks to peas and kale, cavolo nero or chard. Samuel ...

and their vibrant green hue really speaks to the season. Fortunately, you don’t have to wait for the robins to start chirping and the daffodils to pop up to enjoy delicious peas. Frozen peas are ...