I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

It’s so versatile as it’s a great base for salads, makes a delicious plant-based ... In a recent Instagram video, Biegel ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

It’s so versatile as it’s a great base for salads ... In a recent Instagram video, Biegel shared a cabbage recipe that she declares is as delicious as it looks. “Brown Butter Maple Miso ...