There, the ponche Segoviano bagged the grand prize ... of Martín's award-winning recipe, like drizzling whisky, amaretto, or rum directly onto the cake for added flavor and moistness, the ...

It's hard to pin down a single recipe Andrew Zimmern is best known for, but if you're going to make only one of his classics it would probably be the crab cakes. Both his award-winning restaurant ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...