The project, which opens this Wednesday, comes from longtime Gramercy Tavern pastry chef Miro Uskokovic (Miro to his superfans) and his wife Shilpa Uskokovic, a senior food editor at Bon Appétit.

In his time at Gramercy Tavern, Anthony landed a James Beard award for Outstanding Restaurant in 2008; Best Chef: New York City in 2012; and Outstanding Chef in 2015. The restaurant currently has ...

Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, Ohio, and graduated from Indiana University. He moved to France in 1992 and spent five years training and working ...

Nancy Olson is a pastry chef based in Fargo, North Dakota, famed for her desserts at New York City’s award-winning Gramercy Tavern. Her work has been featured in New York Magazine, Martha ...