This no-bake eclair cake recipe offers convenience to those who don't want to turn on the oven. Layers of graham crackers, ...

These chia pudding recipes, with flavors like peanut butter, chocolate, coconut and fruit, are easy to make ahead and keep in ...

When the heat feels personal and the AC can’t keep up, it’s time for chilled summer treats. No one wants to hover over a ...

The graham crackers in this cake need time to soften, so don’t rush the chilling time. Chill the cake for a minimum of 8 hours, and up to 2 days before slicing and serving.

After chilling, the graham crackers soften just enough to become cake-like. Each bite has a little crunch from the edges, creaminess from the pudding and sweetness from the frosting.

Instructions Pour yogurt in a large bowl. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Add in vanilla.

To assemble the cake, place a layer of graham crackers on the bottom of the dish, breaking them into smaller pieces as needed so that it is completely covered. Follow this with a layer of half of ...

Does anything say summer more than a s’more? A crackling campfire seems to call for the sweetness of graham crackers, ...