This can be a bit tricky, especially if you've never had fish sauce before. Apart from sticking to well-known brands with ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most ... he had a good product at ...

However, instead of using hot sauce as an afterthought, you can incorporate it into a seafood marinade for fish bursting with spicy umami. If you're wondering what the best type of hot sauce to ...