Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are ...

Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad’s Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.

Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.