Mix until nice and smooth. Transfer to a small baking dish. Spread the fig jam over the top of the goat cheese mixture, then top with the pistachios. Bake in a 350 degree oven for 8 to 10 minutes.

In a large salad bowl, toss greens, spinach, berries, goat cheese and pecans lightly with about 1 to 2 ounces dressing. Season with salt and pepper, adjust seasonings and dressing to taste.

Ingredients 1 roll (8 oz) refrigerated crescent rolls 8 oz. goat cheese 4 oz. cream cheese, softened 1 tbsp. pesto ¼ cup seedless raspberry jam 1 pint fresh raspberries (24 count) powdered sugar ...

The pungency of blue cheese can overwhelm the palate initially, but the sweetness of the figs can make the taste much more manageable and allow you to enjoy the complex flavors of the cheese.

Pull or cut the biscuits apart and serve immediately with the Fig Cherry Jam, warmed goat cheese & honey. FIG CHERRY JAM 2 pounds fresh figs, cut in quarters and stems removed 1/2 cup granulated sugar ...

From gouda to gorgonzola and brie to juustoleipä, explore the world's top cheese-consuming countries and their most iconic ...

• brie, Camembert or goat cheese and jam (try fig or raspberry) This strategy also works for the no-carb set — simply swap out the bread for a bowl of plain or vanilla Greek (or similarly ...