Medically reviewed by Jamie Johnson, RDN A gluten-free diet excludes gluten, a protein found in wheat, rye, and barley. This ...

Get ready for some tasty dishes! This article is all about casseroles, but with a twist – they're gluten and dairy-free!

So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Each serving provides 505 kcal, 47g protein, 27g carbohydrates (of which 15g sugars), 21g fat (of which 5.5g saturates), 11g fibre and 1g salt. FAQs about BBC Food ...

Shop the grocery store perimeter. Stick with naturally gluten-free whole foods: fruit, vegetables, lean meat and poultry, fish, most dairy, legumes, some grains, and nuts. Read the label!

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...