Well, not anymore. These 14 pastas are all gluten-free, and they're sold on Amazon — which means, rejoice, because pasta can be back in your dinner rotation by the weekend!

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked firsthand according to an expert.

Gluten-free pastas crowd supermarket shelves these days, so we taste-tested nearly a dozen brands, from Trader Joe’s to Whole Foods and Barilla. Here’s how they stack up.

Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Then, she stirred in some gluten-free farfalle (bow tie) pasta for a fun shape. When Local Flavor tried the dish on a recent night, we were blown away.

If you're on the hunt for some delicious gluten-free pasta that doesn't taste like it's missing gluten, then this Trader Joe's offering is for you.

In wheat-based pastas, gluten acts as a scaffold. It forms when two proteins, gliadin and glutenin, bond to create a firm, elastic molecular network. When a noodle cooks, its starches absorb water ...

Her husband, a chef, spent more than eight years perfecting a recipe that resembles traditional gluten pasta but is made gluten-free. They launched the business in 2021 with a rotating list of ...

Discover the real differences between regular and gluten-free pasta: ingredients, nutritional values, taste and benefits compared. A clear guide to consciously choose the pasta best suited to your ...

Keatley is a fan of this gluten-free corn pasta. "It's widely available and cooks like standard semolina pasta," he says. It's also a hit with Amazon reviewers. "If I don't tell anyone that the ...