a short of beef rib and a massive cheddar and jalapeño sausage. The giant plate is finished with a heap of salsa, pink pickled onions, corn bread, chips and coleslaw. If that’s not enough ...

One of the stars of the menu is the giant beef rib. Each rib is about nine inches long, weighs about one pound, and contains ...

For just $29 per bone (with two sides), the large beef short rib is a heck of a value. It’s seasoned simply with salt, pepper, cayenne, paprika, and garlic, like all the other barbecue cuts ...