Hey everyone, Jason Griffith here! There’s something truly special about a warm, flaky pastry, especially when it’s fresh ...

Flaky pastry, creamy filling, and sweet cherries – this Cherry Danish recipe is everything you need for a bakery-style treat at home. With simple ingredients and an easy method, these homemade ...

Place some of the dough into a piping bag fitted with a one-half-inch-thick star tip. Pipe the dough onto a parchment-lined baking sheet in the shape of a wreath (each wreath will be a scant 2 ...

It takes a few more trips to Copenhagen before I can say hindbaersnitter (pronounced hind-bayr-snittuh), the Danish name for this pastry (in English: “raspberry slice”), but I get plenty of ...

This recipe makes enough filling for 16 Danish using two boxes of puff pastry. If you have extra pastries, they freeze well.

Not long ago, I had a craving for a prune Danish. There was a time when dried-plum pastry was a special-occasion favorite, a mainstay of the bagel-and-lox spreads of my youth. Prune was my favorite ...