Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.