It's colorless. It's offensively lumpy. And it often sits suspended in a broth of murky "gel." "It may taste like cat food, but that's why I love it,'' Peter Shelsky, one of the co-owners of Shelsky's ...

The Jewish holiday of Passover is almost upon us, and you know what that means. ... It's time for gefilte fish. On this celebration of the Jewish exodus from Egypt, Jews in many lands dine on balls of ...

Why is this night different from all other nights? Because, tonight I'll get to kibitz with family and friends at the Passover seder, watch my kid search for his first afikomen and eat uncomfortable ...

This article originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably ...

This story was first published April 17,2019, and has since been updated. Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, ...

Gefilte may be the most ubiquitous fish dish in the Jewish culinary lexicon, whether we’re talking about the mass-produced, jarred versions available at supermarkets or the ready-made kind from kosher ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

NEW HAVEN — Life is pretty much a one-way street. You can’t go back to your favorite points along the way. But as we move through life, our experiences are enhanced by echoes of what got us here. So ...

Brandon Phillips, bartender at the Duck Inn, had never tried gefilte fish before Drumbar’s Gary Matthews challenged him to create a cocktail with the traditional Passover dish of poached ground ...

For sure, gefilte fish is the answer to this question: What kept me up tossing and turning all night long? And why am I thinking about gefilte fish while just past Purim? Hey look, if we just ...

Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, my grandmother used to make it with tuna fish," Joe said. My jaw dropped ...