Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a ...

We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili-garlic sauce (or Sriracha) adds a bright hit of heat.

Marinated in a flavorful blend of coconut milk, soy sauce, turmeric, garlic, and more, the chicken is infused with savory and ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food ... soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice.

Pour the peanut mixture into the tomato mixture, mix well with a spatula until combined. Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning ...

Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery ...