Herb Butter Roasted Chicken is the easiest roast chicken recipe you’ll ever make! Chicken is slathered in herby garlic butter, and stuffed with an onion and lemon. It’s the perfect roast chicken!
Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.
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Mix the butter, garlic ... Transfer the chicken to a roasting tin and scatter the onions around it. Rub a little oil over the skin and legs, and season. Roast for about 1½ hours, or until ...
Just start by seasoning the chicken with salt and freshly ground black pepper. Stuff a rosemary sprig or two in the cavity with a head of garlic cut ... reserved melted butter mixture or the juices ...