You can even make chai latte with garam masala. Chai tea is a popular Indian beverage that is made with a blend of tea, ...

Now take a pan, heat it on a low-medium flame and then dry-roast all the whole spices for 2-3 minutes. Stir continuously so ...

2. Cook channe in fresh water with tea leaves and 1 tbsp salt. 3. Remove tea leaves and excess water. Add cumin, coriander, garam masala, black pepper, pomegranate seeds, 1 tbsp salt to the channe.

Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep fried in oil, these crispy dal kachoris are perfect ...

Add the black tea and 80ml/2½fl oz water ... Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin ...